Chicken is rich in protein, fat, calcium, phosphorus, iron, magnesium, potassium, sodium, vitamin A, B1, B2, C, E and niacin and other ingredients.
Turkey has a high protein content, low fat, low cholesterol, and is rich in iron, zinc, phosphorus, potassium and vitamin B.
Beef is rich in sarcosine, vitamin B6, potassium, protein, zinc, magnesium, iron, and alanine.
Mutton is rich in protein, fat, phosphorus, iron, calcium, vitamin B1, B2 and niacin, cholesterol and other ingredients.
Duck is rich in iron, vitamin B1, B2 and A and other nutrients
Venison has high protein, low fat, low cholesterol and contains a variety of active substances
Salmon is rich in vitamin B, OMEGA-3, vitamin D and protein
In addition to regular sugars, acids, and vitamin C, blueberry is also rich in vitamin E, vitamin A, vitamin B, SOD, arbutin, proteins, anthocyanins, dietary fiber, and abundant mineral elements such as K, Zn, and Ca.
Cranberry is rich in type A procyanidins, but also rich in other rich phenolic actives: flavan-3-ols, flavonoids, anthocyanins, benzoic acid and ursolic acid
Kiwi is rich in fiber, vitamin C, vitamin E, beta-carotene, calcium, magnesium, pectin, and amino acids.
